A clear, step-by-step guide to keeping your kitchen under control. Each task includes expert tips and troubleshooting so you know exactly what "done" looks like.
Load / Unload Dishwasher
Steps
1Scrape leftover food into the trash or compost.
2Load plates, bowls, and pots/pans on the bottom rack facing inward.
3Place tupperware and plastic containers on the top rack to prevent melting.
4Position etched or painted glassware on the top shelf to protect the finish.
5Add detergent to the main dispenser and check rinse aid levels.
6Run the appropriate cycle, then unload once dishes are cool and dry.
Pro Tips
•Keep plastic items on the top rack, away from the bottom heating element, to prevent warping or melting.
•Etched or painted glassware fades over time; the top shelf offers a gentler wash.
•Check rinse aid levels once a month — Jet Dry is essential for spot-free drying.
•Clean the filter monthly to prevent odors and keep your dishwasher running efficiently.
Troubleshooting
•Dishes still dirty? Check the spray arms for food blockages and ensure you're using a high-quality detergent.
•Glasses coming out cloudy? You likely need to top off your rinse aid or try a detergent with enzymes.
•Bad smell inside? Clean the filter at the bottom and run an empty cycle with a dishwasher cleaner.
•Dishes not drying? Make sure rinse aid is filled and avoid plastic items on the bottom rack where heat is strongest.
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Wipe Down Kitchen Counters
Steps
1Clear the counters completely — move appliances, cutting boards, and clutter.
2Wipe down all surfaces with a food-safe sanitizer or warm soapy water.
3Pay extra attention to the stovetop, where grease and food splatter build up fast.
4Sanitize high-touch areas like cabinet handles and the fridge door.
5Dry with a clean cloth to prevent water spots.
Pro Tips
•Use a separate cloth for counters vs. dishes to avoid cross-contamination.
•Sanitize high-touch areas like cabinet handles and the fridge door daily to stop germs from spreading.
•A microfiber cloth traps more dirt and bacteria than a paper towel.
Troubleshooting
•Sticky residue won't come off? Try a paste of baking soda and water, then wipe clean.
•Streaks on granite? Skip the all-purpose cleaner and use a stone-safe cleaner or warm soapy water.
•Smell lingering after wiping? Check your dish sponge — it may be the source of odors.
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Clean Microwave Inside
Steps
1Fill a microwave-safe bowl with water and a few tablespoons of white vinegar.
2Microwave on high for 5 minutes so the steam loosens stuck-on food.
3Let it sit for another minute with the door closed.
4Remove the bowl and the turntable (if removable).
5Wipe the interior walls, ceiling, and door with a clean cloth.
6Wash the turntable in the sink or dishwasher and replace.
Pro Tips
•This steam method beats scrubbing and keeps your microwave smelling fresh.
•Add a slice of lemon to the vinegar water for a fresh scent.
•Wipe spills immediately after they happen to prevent baked-on stains.
Troubleshooting
•Smell won't go away? Heat a bowl of water with lemon slices, then wipe.
•Turntable not spinning? Check that it's seated properly on the drive mechanism.
•Food still stuck after steaming? Repeat the steam cycle and use a non-abrasive scrubber.
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